Himalayan Kitchen

2. Vegetarian

Rice, daal, naan, achar, and served with 2 dishes of vegetables of chef’s choice, rice pudding for dessert.

3. Non-Vegetarian

Rice, daal, naan, achar, served with a vegetable dish and your choice of lamb, goat, or chicken curry. Rice pudding for dessert.

4. Nariwal(Coconut) Curry

Coconut. Your choice of chicken, lamb, salmon, or shrimp sauteed with garlic, ginger, turmeric, salt, pepper, and simmered in coconut milk.

5. Himalayan Special Chow Chow

Tibetan chow chow features a combination of chicken, lamb, vegetables, egg, and pan-fried noodles sauteed with onion, tomato, garlic, ginger and a dash of soy sauce. Contains gluten.

6. Himalayan Special Thukpa

This traditional soup combines chicken, lamb, egg, vegetables and noodles seasoned with fresh herbs, garlic, ginger, and spices. Contains gluten.

7. Sherpa Stew

A satisfying stew of lamb, chicken, various vegetables, onion, ginger, garlic, and rice. Often served to satisfy trekkers high in the Himalayas. Contains gluten.

8. Kathmandu Sekuwa

Tender white chicken meat marinated overnight with mint, cilantro, ginger, garlic, yogurt and lemon juice. Roasted perfectly in our tandoor oven and served on a sizzling platter of onions.

9. Samosa (Vegetarian)

2 crisp puffed turnovers stuffed with potato, green peas, onion, cumin, and coriander seed. Served with mint chutney. Contains gluten.

10. Mo-mo

6 pieces. Himalayan dumplings are filled with your choice of vegetable, chicken or lamb served with mo-mo chutney. Contains gluten.

11. Bhaktapurae Chhoila

Roasted lambs or chicken toasted with jalapeño, red onion, spring onions, cilantro, ginger, garlic, a touch of lime and balsamic vinegar.

12. Cheese Pakora

6 pieces. Our homemade cheese sliced and battered with chickpea flour and our blend of spices. Served with chutney. Vegetarian.

13. Chicken Pakora

6 pieces. Morsels of chicken breast battered with chickpea flour, ginger, garlic and served with chutney.

14. Vegetable Pakora

6 pieces. Mixed vegetable battered with chickpea flour, ginger, garlic and served with chutney.

15. Kankra

Fresh diced cucumber, tomato, and onions marinated in lime juice dressing seasoned with cilantro.

16. Vegetable Tandoori Salad

Tandoor roasted mushrooms, paneer - home made cheese, and tomato on a bed of fresh salad with homemade dressing.

17. Chicken Tandoori Salad

Marinated, tandoor roasted chicken breasts served on a bed of fresh salad with our homemade dressing.

18. Daal Soup

A light lentil soup prepared with onions, spices and seasonally available produce.

19. Tomato Soup

A lightly spiced, pureed tomato soup Vegetarian.

20. Chicken Soup

Chicken soup prepared tomatoes, onion, ginger, garlic and garnished with cilantro.

30. Vegetable Curry

Mixed vegetables prepared with onion, tomato, ginger, cinnamon, garlic, and spring onion Vegan.

31. Hariyo Broccoli

Fresh broccoli sauteed with or without butter, cumin, garlic, salt and a pinch of pepper Vegan.

32. Vegetarian Korma

Richly flavored with coconut flakes, mixed vegetable simmered with tomato, onion, garlic, and spices Sauteed with nuts, raisins, and cream.

34. Aloo Govi Tarkaari

Cauliflower and potato cooked Nepalese style with tomato, onion, dry chili, turmeric and 12 different seeds - bara masala Vegan.

35. Mushroom Peas

Green peas and mushrooms cooked with onion, tomato, ginger, garlic, sauteed with cream.

37. Vegetable Madrashi

Mixed vegetable simmered with tomato, onion, garlic and our blend of spices cooked in coconut milk Sauteed with cashew, raisins, and cream.

38. Saag Aloo

Our recipe for saag aloo combines spinach and potato, cooked gently with cilantro, green bell pepper, red onion and sauteed with cream.

39. Daal Maharani

Our daal - lentil soup, combines black lentils and kidney beans slow cooked with our special spices.

40. Tofu Masala

Tofu sauteed in our sauce of pureed onion, tomato and cream.

41. Saag Paneer

Our recipe for saag combines spinach and handmade cheese, cooked gently with celery, mushroom, cilantro, green bell pepper, red onions, and a touch of cream.

42. Matar Paneer

Green peas and homemade cheese cooked with onion, fenugreek, ginger, garlic, and sauteed with cream.

43. Paneer Vindaloo

Spicy, house-made cheese prepared with a variety of chilies, garlic, and spices.

44. Paneer Masala

Homemade cheese sauteed in our sauce of pureed onion, tomato, and cream.

45. Paneer Makhani

Homemade cheese prepared with buttery tomato sauce and spices Sauteed with cream.

46. Tofu Saag

Our recipe for saag combines spinach and tofu, cooked gently with cilantro, green bell pepper, red onions and sauteed with cream.

47. Yellow Daal

Our daal - lentil soup, combines yellow lentils and chick peas slow cooked with our special spices.

48. Chana Masala

Chicken peas sauteed in our sauce of onion and tomato.

49. Shrimp Saag

Our recipe for Saag combines spinach and shrimp, cooked gently with cilantro, green bell pepper, red onions and cream.

50. Maccha Curry

Your choice of salmon or shrimp prepared with onion, tomato, ginger, cinnamon, black cardamom, chili, cumin, garlic and spring onion.

51. Shrimp Makhani

Savory shrimp sauteed with buttery tomato sauce, our secret blend of spices and cream.

52. Shrimp Madrashi

Shrimp simmered with tomato, onion, garlic, and spices cooked in coconut milk Sauteed with cashew, raisins, and cream.

53. Shrimp Vindaloo

Morsel of chicken breast battered with chickpea flour, ginger, garlic and served with chutney.

54. Maccha Masala

Your choice of salmon or shrimp sauteed in our flavorful sauce of pureed onion, tomato and cream.

55. Shrimp Korma

Creamy curry, richly flavored with coconut flakes, tomato, onion, garlic and our blend of spices Sauteed with nuts raisins and cream.

56. Chicken Saag

Our recipe for saag combines spinach and savory chicken cooked gently with cilantro, green bell peppers, red onions and creams.

57. Chicken Curry

Chicken prepared with onion tomato, ginger, cinnamon, black cardamom, chili, cumin, garlic and spring onion.

58. Chicken Vindaloo

Chicken cooked with potato and prepared with a variety of chilies, garlic, vinegar and spices.

59. Chicken Tikka Masala

Chicken cooked with potato and prepared with a variety of chilies, garlic, vinegar and spices.

60. Chicken Madrashi

Chicken simmered with tomato, onion, garlic and cooked in coconut milk. Sauteed with cashew, raisins, and cream.

61. Chicken Makhani

Savoury chicken sauteed in a buttery tomato sauce and our blend of spices and cream.

62. Chicken Korma

Richly flavored chicken cooked with coconut flakes simmered with tomato, onion, garlic. Sauteed with nuts and cream.

63. Lamb Curry

Diced lamb prepared with onion tomato, ginger, cinnamon, black cardamom, chili, cumin, garlic and spring onion.

64. Lamb Vindaloo

Lamb cooked with potato and prepared with a variety of chilies, garlic, vinegar and spices.

65. Lamb Masala

Tandoor roasted lamb sauteed in pureed onion, tomato, cream and spices.

66. Lamb Saag

Our recipe for saag combines spinach and lamb, cooked gently with cilantro, red onions, and a touch of cream.

67. Goat Curry (with Bone)

Goat with bone prepared with onion tomato, ginger, cinnamon, black cardamom, chili, cumin, garlic.

68. Lamb Makhani

Savory lamb prepared with buttery tomato sauce cream and spices.

69. Lamb Korma

Creamy, curry richly flavored with coconut flakes, tomato, onion, garlic and our blend of spices, sauteed.

70. Lamb Madrashi

Lamb simmered with tomato, onion, garlic, spices and cooked in coconut milk. Sautéed with cashew, raisins, and cream

71. Chicken Sekuwa

Chunks of chicken breast marinated and perfectly roasted in tandoor to create unique flavor. Served on a sizzling platter of onions.

72. Lamb Kebab

Ground lamb marinated in oregano, herbs, and spices and roasted in tandoor and served on a sizzling platter of onions.

73. Shrimp Sekuwa

Shrimp, marinated in sauce and roasted to perfection in the tandoor. Served on a sizzling platter of onions.

74. Chicken Tandoori

Yogurt sauce marinade combines with the unique flavor of the tandoor to perfectly roast drumsticks and thighs. Served on a sizzling platter of onions.

75. Lamb Sekuwa

Tender chunks of lamb roasted perfectly in our tandoor oven and served on a sizzling platter of onions.

76. Mixed Grill Platter

Chicken breast chunks, drumstick and thigh, lamb and shrimp seasoned with a variety of marinated overnight and tandoor roasted to perfection. Served on bed of onions on a sizzling platter.

77. Vegetarian Mo-mo

78. Chicken Mo-mo

79. Lamb Mo-mo

80. Vegetable Biryani

81. Chicken Biryani

82. Lamb Biryani

83. Shrimp Biryani

84. Vegetable Fried Rice

85. Chicken Fried Rice

86. Lamb Fried Rice

87. Shrimp Fried Rice

88. Veggie Chow-Chow

Tibetan style pan fried noodles and mixed vegetables seasoned with onion, tomato, ginger, and garlic. Contains gluten.

89. Veggie Thukpa

This hearty Tibetan soup consists of vegetables and noodles simmered with tomato, onion, spring onion and cilantro. Vegan, contains gluten.

90. Tse Phing

A Tibetan dish featuring pan fried mung bean noodles, sauteed with mushroom, cabbage, carrot, onion, ginger, garlic, cilantro, star anise, timber, and spring onion. Vegan.

91. Chicken Phing

Tender chunks of lamb roasted perfectly in our tandoor oven and served on a sizzling platter of onions.

92. Annapurna Tofu

93. Annapurna Lamb

94. Annapurna Chicken

95. Annapurna Shrimp

21. Naan

Plain Traditional leavened bread baked in the tandoor oven Contains gluten.

22. Butter Naan

Traditional leavened bread baked in the tandoori oven Contain gluten.

23. Garlic Naan

Leavened bread with garlic and cilantro baked in the tandoor oven Contains Gluten

24. Cheese Naan

Traditional leavened bread stuffed with cheese and baked in the tandoor oven Contains gluten.

25. Aloo Paratha

Unleavened flat bread, filled with potato, cilantro, jalapeno, spring onion, and spices Pan fried in butter.

26. Himalayan Puri

Stone ground, whole-wheat, unleavened dough deep fried to perfection Contains gluten.

28. Himalayan Roti

Mixed vegetable battered with chickpea flour, ginger, garlic and served with chutney.

29. Onion Kulchha

Leavened bread filled with onion and chat masala baked in the tandoor Contains gluten.

96. Chutney

Chilli, Mango, mint or Tamarind

97. Papadam

A crispy cracker made from stone ground lentils flavored with spices. Vegan.

98. Raita

Homemade yogurt with cucumber, carrot and spices.

99. Achaar

Variety of pickled, minced, or marinated veggies.

100. Condiment Plate

Sliced lemon, red onion, and jalapeno.

101. Basmati Rice

Grown in the fertile soil of Himalayan foothills and nourished by the pure water from the highest snow-covered peaks in the world. Vegan.

102. Gulab Jamun

A rich, milk-based Indian pastry, traditionally served at festivals and celebrations. It is served much like ice cream in a bowl with syrup. Contains gluten.

103. Kheer and Rice Pudding

Our rice pudding is a perfected recipe cooked with flavorful ingredients and served with almonds, walnuts, and raisins.

Salty Lassi

Sweet Lassi

Cinnamon Lassi

Mango Lassi

Coke

Diet coke

Sprite

Root Beer

Dr Pepper

Sparkling Mineral Water

Iced Tea

House special tea fused with herbs and spices.

Herbal Teapot

Green tea, lemon and ginger, chamomile, peppermint, and more are available

Masala Chai (Hot)

Our signature hot chai is a deliciously spiced black tea with milk. Sweetened or unsweetened.

Masala Chai (Iced)

Our signature hot chai is a deliciously spiced black tea with milk. Sweetened or unsweetened.